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Phil Howard is a South African-British chef and restaurateur who gained fame for his Michelin-starred restaurant The Square. He also opened Elystan Street, The Ledbury, and other restaurants, and appeared on TV shows such as Great British Menu.
Philip Howard is a Michelin-starred chef and a partner of several London restaurants. He is also a co-founder of NOTTO, a pasta business, and a patron of Ace Africa, a charity in East Africa.
The desire to cook simpler food prevails and with a greater emphasis on pure, clean and lighter dishes – full of vitality and flavour. One of Britain's most admired chefs, before opening Elystan Street Phil held 2 Michelin stars at The Square.
Someone who can jump on board and get into the groove quickly. The food ain’t complicated or technical ….its just beautiful ingredients given the love. Seasonal, ethical, local, flavourful…..and all there for you to enjoy. Please email me if you’re interested at phil@philchef.com
Elystan Street is a fresh and modern restaurant by chef Phil Howard and Rebecca Mascarenhas. It offers seasonal and ingredient-led dishes, private dining, wine and events in a stylish setting.
Fine Dining TV meets Phil Howard, head chef and co-owner of The Square, the two Michelin star restaurant that opening in 1991.
Philip Howard. Owner. A highly respected figure in the industry with a multitude of awards to his name and without doubt a true chef’s chef. Phil has always cooked with harmony of flavour being his absolute mantra – and this being achieved through classical flavours and rigorously seasonal and ingredient-led cooking.
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