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  1. Platter's is the go-to guide to who's who and what's what in South Africa's winelands. Locate stockists of the 2024 edition now. Find Now. Want Platter's in your pocket? Subscribe & download the app now. Features all the current ratings, key information on producers and their wines, plus all wine ratings back to 2008.

  2. El crítico y periodista especializado en vinos John Platter está considerado como el "papa del vino" sudafricano. Junto con su esposa Erica, fundó la guía de vinos "John Platter's South African Wine Guide", que se publica desde 1978. La parte principal es la A a la Z de los vinos y bodegas de Sudáfrica.

  3. www.johnplatterguide.com › aboutPlatter's - About

    South Africa's first and still best-selling wine annual, Platter's Guide is the comprehensive, up-to-date and authoritative guide to who's who and what's what in the winelands. Featuring hundreds of producers, merchants and brands, and thousands of individual wines, Platter's Guide packs everything you need to ...

  4. 16 de nov. de 2023 · Platter's is the original and favourite wine adviser in South Africa, featuring over 900 producers and 8,000 wines. The 2024 edition reveals the cover colour, the five star wines, the winery of the year awards and more.

  5. 15 de nov. de 2021 · Platter’s by Diners Club Wine Guide has revealed the eagerly awaited and prestigious list of wines earning the maximum rating of five stars in the new 2022 edition.

  6. 2 de nov. de 2004 · John Platter is the author of the best-selling John Platter South African Wine Guide and a leading commentator on the country's wine industry. He shares his views on the changes, challenges and opportunities in the post-apartheid era, and his preferences for Shiraz, Rhône varieties and Cape blends.

  7. 1 de ene. de 2019 · John Platter's 2020 South African Wine Guide. Hardcover – January 1, 2019. Since 1980, Platter's has been the wine lover's must-have companion for exploring the world of South African wine. The guide's independent ratings and reviews are the result of a best-of-both-worlds system of sighted and blind tastings.