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Hace 23 horas · “Before you decide on a specific geographical location for underground carbon storage, it is good to know exactly what you are setting in motion, both with injection, i.e. the process of pumping the greenhouse gas into the underground, and over time – for up to hundreds of years – while the gas is down there,” according to Technical University of Denmark.
Hace 23 horas · Strathmore Plus Uranium Corp. is pleased to announce it has extended the mineralization from the Phase 1 drilling for the 2024 exploration season at the Agate project in Wyoming.
Hace 5 días · Great for fine wines. Toronto’s highly awaited DaNico has opened its doors in the historic landmark bank building in the heart of the Palmerston-Little Italy neighbourhood. Created by hospitality giants Liberty Entertainment Group and Don Alfonso 1890, DaNico offers Michelin style cuisine, exceptional service and uniquely bespoke ...
Hace 2 días · A historic east end neighbourhood landmark. Instantly reserve a table. Free online reservations anytime, anywhere.
Hace 1 día · Hamas, an Islamic militant group that seeks Israel’s destruction, is highly secretive and little is known about its inner workings. But in recent internal communications seen by The Associated Press, messages signed by several senior Hamas figures in Gaza urged the group’s exiled political leadership to accept the cease-fire proposal pitched by U.S. President Joe Biden.
Hace 3 días · Deep House Purveyor Underground x Selections Presents: Underground Selections Join us Saturday, July 6th as we bring you our latest instalment of “Underground Selections” A night filled with proper underground electronic music from Disco, Deep Soulful House, and hard-hitting Funky/Jackin House.
Hace 5 días · Booked 63 times today. Experiences are available. See details. Why we love it. Executive chef: Ron McKinlay. MICHELIN Plate. 2022. Jaw-dropping city views from wrap-around, floor-to-ceiling windows are what first draw diners to Canoe, but exceptional dishes that celebrate Canada’s homegrown cuisine have kept them coming back for nearly 30 years.
