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Hace 4 días · El chayote, conocido científicamente como Sechium edule, es una fruta originaria de América Latina y pertenece a la familia de las cucurbitáceas, al igual que la calabaza y el pepino. También es conocido como papa del aire, zapallito italiano o esponja vegetal, debido a su forma y textura.
Hace 1 día · El chayote, conocido científicamente como Sechium edule, es una planta trepadora originaria de América Central y México, que se ha extendido a diferentes partes del mundo debido a su adaptabilidad y beneficios culinarios. En Argentina, esta planta es conocida como chayote y es ampliamente utilizada en la cocina tradicional.
Hace 1 día · Chayote (Sechium edule) is a nutrient-dense vegetable that offers a variety of essential vitamins, minerals, and fiber while being low in calories and fat. A single chayote squash (203 grams) contains approximately 39 calories, 9 grams of carbohydrates, 2 grams of protein, and 4 grams of fiber, making it an excellent choice for those looking to maintain a healthy diet.
Hace 3 días · Several pollinator-dependent crops are cultivated during this season including watermelon (Citrullus lanatus), green tomato (Physalis ixocarpa), chili (Capsicum annuum), cucumber (Cucumis sativus), chayote (Sechium edule), papaya (Carica papaya), squash (Cucurbita moschata and C. pepo) and tomato (Solanum lycopersicum).
Hace 3 días · The fruit of chayote (Sechium edule) has a recalcitrant seed, as a consequence, viviparism (seed germination inside the fruit) occurs in the first 13 days after harvest. However, at the moment no phytohormone-dependent metabolic changes have been described that would allow us to understand the hormonal relationship during germination.
Hace 2 días · Chayote, scientifically known as Sechium edule, is often referred to as the “vegetable pear” or “chocho. Chayote Squash is one of the members of the gourd family, Cucurbitaceae. It is a green, wrinkled fruit native to Southern Mexico and was identified during the 12th century BCE.
Hace 3 días · (Sechium edule), papaya (Carica papaya), squash (Cucurbita moschata and C. pepo) and tomato ( Solanum lycopersicum ). These crops are usually located along river basins.
