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  1. Hace 4 días · Pizzeria UNO. 4.5. 104 Reviews. $30 and under. American. Great for outdoor dining. Good for business meals. Charming. In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza.

  2. Hace 2 días · Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its deep dish pizza is in flavor. We use only the freshest and finest ingredients to craft each pizza by hand. Come try our legendary deep dish pizza with our famous Buttercrust. You won’t be disappointed!

  3. Hace 2 días · 🍽️ Where to Find Deep-Dish Pizza: Lou Malnati’s (River North), Pequod’s Pizza (Sheffield Neighbors) Deep-dish pizza is undoubtedly Chicago’s most famous dish and what most people associate with the city. This distinct style of pizza is almost like a pie, with a thick crust and layers of cheese, sauce, and toppings. It’s also baked ...

  4. Hace 4 días · According to fans, the Chicago deep-dish pizza far surpasses its reputation. It’s a sublime combination of sauce, cheese, and savory meats that leaves you wanting more. The love for Chicago deep dish pizza is evident in the passionate comments and culinary creativity displayed by its fans. Whether you’re enjoying a pie at Connie’s or ...

  5. Hace 4 días · Order food online at Pizzeria Uno, Chicago with Tripadvisor: See 2,068 unbiased reviews of Pizzeria Uno, ranked #217 on Tripadvisor among 4,936 restaurants in Chicago.

  6. Hace 5 días · Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its deep dish pizza is in flavor. We use only the freshest and finest ingredients to craft each pizza by hand. Come try our legendary deep dish pizza with our famous Buttercrust. You won’t be disappointed!

  7. Hace 6 días · If you’re on the hunt for the best pizza River North has to offer, look no further than Lou Malnati’s. Located in the Near North Side of Chicago neighborhood, you can enjoy Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years.