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Philip Howard (born 1966) is a South African-British chef, chef patron, and restaurateur. He gained cooking skills while working under Marco Pierre White at Harveys and Simon Hopkinson at Bibendum.
A highly respected figure in the industry with a multitude of awards to his name and without doubt a true chef’s chef. Phil has always cooked with harmony of flavour being his absolute mantra – and this being achieved through classical flavours and rigorously seasonal and ingredient-led cooking.
Phil Howard es un baterista australiano de la escena del jazz inglés a principios de la década de 1970. Carrera. Howard llegó a Londres desde su nativa Australia en 1969, uniéndose a la banda Caparius liderada por el saxofonista Clive Stevens, junto con el guitarrista Peter Martin y el bajista Neville Whitehead.
Philip Howard is a Michelin-starred chef and a partner of several London restaurants. He is also a co-founder of NOTTO, a pasta business, and a patron of Ace Africa, a charity in East Africa.
Phil Howard has always been a ‘chef’s chef’, quietly notching up years of service and influencing the industry immeasurably. After selling his iconic two Michelin-starred restaurant The Square to open Elystan Street in Chelsea, he has proved himself yet again to be one of the UK's brightest culinary talents.
Legendary Chef Phil Howard talks candidly to our very own Founding Director David Rawlinson. In this exclusive interview, Phil talks about his career highlig...
14 de nov. de 2013 · Fine Dining TV meets Phil Howard, head chef and co-owner of The Square, the two Michelin star restaurant that opening in 1991. Howard discusses the challenges of keeping the quality of cuisine...
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