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Philip Howard (born 1966) is a South African-British chef, chef patron, and restaurateur. He gained cooking skills while working under Marco Pierre White at Harveys and Simon Hopkinson at Bibendum.
A highly respected figure in the industry with a multitude of awards to his name and without doubt a true chef’s chef. Phil has always cooked with harmony of flavour being his absolute mantra – and this being achieved through classical flavours and rigorously seasonal and ingredient-led cooking.
Phil Howard es un baterista australiano de la escena del jazz inglés a principios de la década de 1970. Carrera. Howard llegó a Londres desde su nativa Australia en 1969, uniéndose a la banda Caparius liderada por el saxofonista Clive Stevens, junto con el guitarrista Peter Martin y el bajista Neville Whitehead.
The desire to cook simpler food prevails and with a greater emphasis on pure, clean and lighter dishes – full of vitality and flavour. One of Britain's most admired chefs, before opening Elystan Street Phil held 2 Michelin stars at The Square.
Philip Howard is a Michelin-starred chef and a partner of several London restaurants. He is also a co-founder of NOTTO, a pasta business, and a patron of Ace Africa, a charity in East Africa.
The State of Concentration in Global Food and Agriculture Industries. More than a decade has passed since the world was awoken by the publication of the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) report.
Legendary Chef Phil Howard talks candidly to our very own Founding Director David Rawlinson. In this exclusive interview, Phil talks about his career highlig...
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